Birch

6 Course Dinner + showcasing of manipulated mono-prints

Edible Journal from Iceland Trip

Mike is excited to share the stories of his Iceland trip through his food. He is inspired by techniques and philosophy he has learned from working under chef Gunnar Karl Gíslason at Dill restaurant in Reykjavik.

Here are what's in his play book for the event.

-Parsnip Bisque
-Pickled Blueberries
-Cured Cod
-Roots, Seeds and Fat
-Braised Lamb
-Omnom Chocolate Tart

*This is not his final note, so somethings may or may not change. He is also happy to work with dietary restrictions as long as he is made aware by March 15th.

***16 seats****

Visual Journal "Casting"

I cast energy by directly pressing onto paper, and I use what's on the paper guide me. I like having this simple conversation. These mono-prints are my journal of my thoughts, dreams, wishes, and whatever else unexplainable.

Chef Gunner Karl Gíslason was kind enough to send Mike home with two handprints of his. I think hands can tell stories. I love looking at different people's hands. I am very honored to have had the chance to work with chef's hand.

At Rita's Cafe Brookline
7pm